Menu

ANTIPASTI

  • GILLARDEAU OYSTERS NO .4

    ฿450 / 3 PC , 840 / 6 PC ,1,560 / 12 PC

    Renowned Gillardeau oyster,#4 size, served on ice, with a refined mignonette and fresh lemon.

  • WILD CARABINEROS PRAWNS

    ฿1,590 / PC

    Brick oven-charred Carabineros prawns, celebrated for their intense flavor, served simply to honor their natural richness.

  • HOKKAIDO SCALLOPS WITH BLACK TRUFFLE AND CAVIAR

    ฿1,190

    Caramelized Hokkaido scallops, resting on wilted spinach, adorned with luxurious black truffle and caviar, elevated by a silky Prosecco cream, balancing indulgence and elegance.

  • CHAR-GRILLED SPANISH OCTOPUS

    ฿690 / 1 PC , 1,290 / 2 PC

    Prized Spanish octopus, perfectly char grilled, served with a crisp mixed salad and a vibrant Romesco sauce.

  • CALAMARI FRITTI

    ฿590

    Crisp golden calamari, perfectly tender, with a touch of lemon and a delicate herb accent.

  • BURRATA CAPRESE

    ฿650

    Puglian burrata, heir loom cherry tomatoes, Genovese basil, and a drizzle of extra virgin olive oil pure simplicity, elevated.

  • BURRATA JAMÓN IBÉRICO JOSELITO RESERVA

    ฿990

    Finest Joselito Ibérico, thinly sliced, paired with marinated diced tomatoes, Puglian burrata, and a touch of olive oil an expression of pure refinement.

  • JAMÓN IBÉRICO JOSELITO RESERVA

    ฿1,090 / 40 g , 2,150 / 80 g

    Finest Joselito Ibérico, thinly sliced, paired with marinated diced tomatoes, oregano, and a touch of olive oil an expression of pure refinement.

  • ANTIPASTO ITALIANO

    ฿990

    Assorted artisan cold cuts, including Prosciutto di San Daniele, delicate mortadella, and Santoro family salumi from Puglia, paired with aged cheeses and select olives—a celebration of heritage, craftsmanship, and refined flavors.

  • MODERN GRANDMA’S FOIE GRAS

    ฿1,090

    Crisp, savory goose liver, paired with caramelized peaches, a vibrant raspberry sauce, refreshing Japanese cucumber, and crisp red radish—each element orchestrating a sublime balance of texture and flavor.

  • POLPETTE DI ARMENIO (BEEF / PORK / LAMB)

    ฿590

    Handcrafted meatballs, braised in San Marzano tomatoes, exquisitely moist and tender, enhanced by a masterful blend of flavors, served with a crisp sourdough slice.

  • CARPACCIO DI MANZO

    ฿690

    Thinly sliced grass-fed tenderloin, brightened with lemon and olive oil, draped in fine Parmigiano snow, atop arugula’s peppery bite.

  • SALSICCIA & PORTOBELLO

    ฿790

    Premium Italian salsiccia with roasted portobello mushrooms, rucola, heirloom tomatoes, beetroot, shaved radish, Parmigiano Reggiano and extra virgin olive oil.

  • BRUSCHETTA CLASSICA

    ฿590

    Rustic sourdough, heirloom tomatoes, basil, 36-month Parmigiano Reggiano, and fresh stracciatella.

SALAD & SOUP

  • MINESTRONE

    ฿450

    A medley of seasonal vegetables, tender legumes, and artisanal pastina, gently simmered in a rich, rustic broth, offering a comforting embrace of traditional Italian.

  • ZUPPA DI TARTUFO

    ฿550

    A delicately simmered truffle soup, unveiling deep earthy aromas, each spoonful capturing the essence of the forest in a luxuriously elegant manner.

  • ARGENTINIAN PRAWN BISQUE

    ฿550

    A slow-simmered, delicately rich prawn bisque, enriched with cognac and cream, crowned with wild sea prawns—each spoonful a symphony of oceanic elegance.

  • INSALATA DI RUCOLA E MELE DI CHEF SAM

    ฿590

    Peppery rucola with crisp apples, crumbled walnuts, and a bright lemon vinaigrette, crowned with crisp smoked scamorza, a symphony of textures and flavors.

  • WARM TRUFFLE SALAD WITH GORGONZOLA

    ฿590

    Crisp cos and rucola, sweet cherry tomatoes, draped in a warm white and black truffle dressing, enriched with Gorgonzola and Aged Pamigiano.

  • CAESAR SALAD WITH POACHED EGG

    ฿590

    Crisp romaine, five-cheese croutons, smoked bacon, a silky poached egg, and freshly grated Aged Parmigiano, all brought together by a refined Caesar dressing..

  • INSALATA DI MARE-BLU

    ฿490

    A vibrant medley of mixed greens, delicate tuna, cherry tomatoes, olives, and boiled eggs, dressed with fresh lemon and extra virgin olive oil, a harmony of Mediterranean simplicity and elegance.

  • RUCOLA SALAD WITH HEIRLOOM TOMATOES

    ฿550

    Peppery rucola, heirloom tomatoes, Kalamata olives, and delicate Parmigiano snow, drizzled with aged balsamic.

PASTA & RISOTTO

  • OUR LASAGNA

    ฿790

    Our signature spiral lasagna, crafted daily with fresh handmade pasta. Slow-cooked for 16 hours, layered into crisp spirals, each serving offers two golden crowns. Baked to order, rich and delicate—patience rewarded in every sumptuous bite

  • CAPELLINI AL BLACK PEPPER CRAB

    ฿1,750

    Delicate angel hair entwined with live mud crab, hand-picked and sautéed in black pepper and alpine butter, crowned with its shell and claws—a bold, timeless signature.

  • VONGOLE E BOTTARGA

    ฿790

    Spaghetti with fresh clams and Muggine bottarga, deliverin the essence of the sea with a delicate, briny richness.

  • GAMBERO DIAVOLO

    ฿790

    Spaghetti with Argentinian Prawns in an Aglio, Olio, Pepperoncino and lobster biquse infused sauce.

  • THE SUNDAY SAUCE

    ฿1,490

    A 150-day grain-fed lamb shank, slow-braised for four hours in San Marzano tomato sugo, served with handmade orecchiette and Pecorino Romano—a singular, indulgent masterpiece.

  • ARMENIO’S AMATRICIANA

    ฿890

    Our signature Amatriciana, crafted with spicy guanciale from Amatrice, house-made Italian sausage, Pecorino Romano,and served with rigatoni.

  • PACCHERI ALLA BOSCAIOLA

    ฿850

    House-made Italian sausage, a trio of porcini and portobello mushrooms, white wine cream reduction, aged Parmigiano, and fresh parsley, elegantly coating artisanal paccheri.

  • PAPPARDELLE AL RAGÙ PUGLIESE

    ฿690

    House-made Papardelle, with our signature ragu.

  • BEEF SHORT RIB AGNOLOTTI

    ฿850

    Handcrafted agnolotti filled with slow-cooked short rib ragù, crowned with stracciatella, Vacche Rosse Parmigiano, and a hint of Basil oil

  • RAVIOLI DI FOIE GRAS E TARTUFO

    ฿890

    House-made ravioli filled with pan-seared foie gras and wild mushrooms, enveloped in a decadent black and white truffle sauce—an opulent harmony of land and forest.

  • PUMPKIN RAVIOLI

    ฿690

    Pumpkin ravioli with garden sage butter or velvety walnut gorgonzola sauce.

  • CAPELLINI AL GRANCHIO E BACON

    ฿690

    Capellini aglio, olio, peperoncino with sweet, delicate crab meat and house-smoked bacon, a refined yet vibrant harmony of land and sea

  • LINGUINE AL NERO DI SEPPIA E FRUTTI DI MARE

    ฿890

    Squid ink spaghetti, delicately paired with the finest seasonal seafood.

  • RISOTTO ROCK LOBSTER

    ฿890

    Creamy risotto, delicately infused with a rich Prawn bisque, crowned with tender slipper lobster meat—each bite offering a luxurious ocean essence.

  • RISOTTO AL NERO DI SEPPIA E FRUTTI DI MARE

    ฿890

    Squid Ink Risotto with fresh seasonal seafood.

  • RISOTTO AI FRUTTI DI MARE

    ฿890

    A symphony of the sea seasonal seafood delicately nestled in creamy risotto, enlivened by a refined hint of tomato, capturing the essence of the Mediterranean in every luxurius bite.

  • RISOTTO AL TARTUFO

    ฿850

    Silky risotto, with the unmistakable allure of truffle, bringing the forest’s essence to each luxurious bite.

  • RISOTTO ALLO ZAFFERANO

    ฿850

    Golden threads of Persian saffron infuse the finest risotto, enriched with Aged Parmigiano and our delicate house-made broth—an elegant harmony of warmth and luxury.

  • RISOTTO AI PORCINI

    ฿850

    Carnaroli rice is gently simmered with fresh and dried porcini, capturing their forest depth. Finished with aged Parmigiano-Reggiano, it’s a rich and elegant homage to the mushroom.

MAIN COURSE

  • KINROSS HAMPSHIRE RACK OF LAMB

    ฿2,490 / 400 g

    Kinross Lamb Rack, 150-Day Grain-Fed. Exceptionally tender, with refined sweetness and a perfect marbling score.

  • OSSOBUCO ALLA MILANESE

    ฿1,790

    Braised veal shank, meltingly tender, paired with saffron-infused risotto, a delicate veal essence, and a vibrant citrus gremolata—each bite a perfect balance.

  • VEAL MILANESE

    ฿1,390

    Italian veal cutlet, golden crumb Parmigiano, Parsley, served with creamy mashed potato and a fresh salad

  • ARMENIO’S MARINATED PORK CHOP

    ฿990 / 500 g

    Sous-vide pork chop with rosemary, thyme, and garlic, seared and finished with a smoky, spicy paprika crust.

  • ORGANIC ROAST CHICKEN

    ฿990

    Heritage Baby Chicken, slow poached and wood-roasted, with buttered root vegetables and a refined chicken essence.

  • SNOW FISH

    ฿1,790

    Wild-caught snowfish, pan-seared with a velvety marscarpone and white balsamic burro bianco, served with charred broccolini, sugar snap peas, baby carrot finished with fragrant basil oil.

  • ALASKAN BLACK COD

    ฿1,890

    Sustainably sourced Alaskan black cod, pan-seared to perfection, served with luxurious truffle mashed potatoes, roasted baby carrots, and a silky Béarnaise sauce.

  • WILD DOVER SOLE

    ฿2,790

    Delicately pan-seared Dover sole, finished with extra virgin olive oil, Italian butter, capers, and a hint of lemon, served with herb-boiled new potatoes and a vibrant lemon butter sauce.

  • CRISPY SKIN CORVINA

    ฿1,290

    Pan-seared yellow corvina with a golden, crispy skin, served atop a signature leek and parmesan sauce, accompanied by roasted baby carrots and cherry tomatoes.

OUR BEEF LIST

  • A5 KUROMAME WAGYU RIBEYE

    ฿1,700 / 100 g

    A5 Okayama Wagyu, raised on rare Kuro Mami black beans, seared to perfection, with a crisp exterior and a rich, unparalleled tenderness. MINIMUM ORDER 200g

  • WAGYU RIBEYE

    ฿3,300 / 300 g

    Full-blood Wagyu ribeye, 300 grams, with a marble score of 9, offering a tender, rich, and succulent experience.

  • DOUBLE-CUT WAGYU RIBEYE

    ฿5,300 / 500 g

    A full-blood Wagyu ribeye, double-cut to 500 grams, with a marble score of 9, delivering unparalleled richness and a buttery, melt-in-your-mouth texture.

  • WAGYU TENDERLION FULL BLOOD

    ฿2,300

    Full-blood Wagyu tenderloin, marble score 4-5, exquisitely tender, with a delicate balance of flavor and texture.

  • PORTERHOUSE / T-BONE

    ฿790 / 100 g

    Full-blood Wagyu, with a marble score of 6 to 7, showcasing exceptional tenderness and rich flavor.

  • WAGYU TOMAHAWK

    ฿890 / 100 g

    Full-blood Wagyu tomahawk, marble score 6-7, an impressive cut, richly marbled, delivering a bold, succulent flavor.

DESSERTS

  • SORBETTO

    ฿140

    LEMON,  RASPBERRY,  PASSION FRUIT

  • TIRAMISU (DECAF)

    ฿360

    Illy Expresso, Pavesini Biscuits, House-Made Marscapone, Eggs, Dusted With Cocoa Powder.

  • CHOCOLATE SOUFFLE

    ฿360

    A light and airy dark chocolate soufflé with a rich flavour and soft molten centre, served warm with vanilla ice cream.

  • THE GODMOTHER

    ฿320

    A refined olive oil cake with delicate golden crumb, elevated by our signature sourdough gelato—an elegant harmony of textures and contrasts.

  • CHOCOLATE MOUSSE

    ฿320

    Made With Premium Belgian Chocolate Topped With Raspberries & Cream.

  • PANNA COTTA

    ฿280

    Classic Italian Dessert made with delicate Madagascan vanilla bean.

  • VANILLA CHEESE CAKE

    ฿290

    A refined take on a timeless classic. Rich, Creamy, Buttery and Aromatic in every bite.

  • CREPES SUZETTE

    ฿480

    Crepe Suzette with Sicilian Orange reduction & Grand Marnier Served with Vanilla Ice Cream.

  • PAVLOVA AL FRUTTO DELLA PASSIONE

    ฿320

    Crisp meringue with soft center, topped with whipped cream, passion fruit pureé and seasonal fruits.

  • PANETTONE FRENCH TOAST

    ฿320

    Buttery Italian panettone caramelized to a crisp golden finish, topped with silky vanilla gelato, walnuts, and crumble for the perfect balance of warmth, crunch, and indulgence.

  • GELATO

    ฿140

    VANILLA ,  DARK CHOCOLATE,   PISTACHIO,   HAZELNUT,    SOURDOUGH