ANTIPASTI

Handcrafted meatballs, braised in San Marzano tomatoes, exquisitely moist and tender, enhanced by a masterful blend of flavors, served with a crisp sourdough slice.

Thinly sliced grass-fed tenderloin, brightened with lemon and olive oil, draped in fine Parmigiano snow, atop arugula’s peppery bite.

Premium Italian salsiccia with roasted portobello mushrooms, rucola, heirloom tomatoes, beetroot, shaved radish, Parmigiano Reggiano and extra virgin olive oil.

Rustic sourdough, heirloom tomatoes, basil, 36-month Parmigiano Reggiano, and fresh stracciatella.

Crisp, savory goose liver, paired with caramelized peaches, a vibrant raspberry sauce, refreshing Japanese cucumber, and crisp red radish—each element orchestrating a sublime balance of texture and flavor.

Assorted artisan cold cuts, including Prosciutto di San Daniele, delicate mortadella, and Santoro family salumi from Puglia, paired with aged cheeses and select olives—a celebration of heritage, craftsmanship, and refined flavors.

Finest Joselito Ibérico, thinly sliced, paired with marinated diced tomatoes, oregano, and a touch of olive oil an expression of pure refinement.

Finest Joselito Ibérico, thinly sliced, paired with marinated diced tomatoes, Puglian burrata, and a touch of olive oil an expression of pure refinement.

Brick oven-charred Carabineros prawns, celebrated for their intense flavor, served simply to honor their natural richness.

Caramelized Hokkaido scallops, resting on wilted spinach, adorned with luxurious black truffle and caviar, elevated by a silky Prosecco cream, balancing indulgence and elegance.

Prized Spanish octopus, perfectly char grilled, served with a crisp mixed salad and a vibrant Romesco sauce.

Crisp golden calamari, perfectly tender, with a touch of lemon and a delicate herb accent.

Puglian burrata, heir loom cherry tomatoes, Genovese basil, and a drizzle of extra virgin olive oil pure simplicity, elevated.

Renowned Gillardeau oyster,#4 size, served on ice, with a refined mignonette and fresh lemon.