SALAD & SOUP

A medley of seasonal vegetables, tender legumes, and artisanal pastina, gently simmered in a rich, rustic broth, offering a comforting embrace of traditional Italian.

A delicately simmered truffle soup, unveiling deep earthy aromas, each spoonful capturing the essence of the forest in a luxuriously elegant manner.

A slow-simmered, delicately rich prawn bisque, enriched with cognac and cream, crowned with wild sea prawns—each spoonful a symphony of oceanic elegance.

A vibrant medley of mixed greens, delicate tuna, cherry tomatoes, olives, and boiled eggs, dressed with fresh lemon and extra virgin olive oil, a harmony of Mediterranean simplicity and elegance.

Peppery rucola, heirloom tomatoes, Kalamata olives, and delicate Parmigiano snow, drizzled with aged balsamic.

Peppery rucola with crisp apples, crumbled walnuts, and a bright lemon vinaigrette, crowned with crisp smoked scamorza, a symphony of textures and flavors.

Crisp cos and rucola, sweet cherry tomatoes, draped in a warm white and black truffle dressing, enriched with Gorgonzola and Aged Pamigiano.

Crisp romaine, five-cheese croutons, smoked bacon, a silky poached egg, and freshly grated Aged Parmigiano, all brought together by a refined Caesar dressing..