PASTA & RISOTTO

Our signature spiral lasagna, crafted daily with fresh handmade pasta. Slow-cooked for 16 hours, layered into crisp spirals, each serving offers two golden crowns. Baked to order, rich and delicate—patience rewarded in every sumptuous bite

Pumpkin ravioli with garden sage butter or velvety walnut gorgonzola sauce.

Capellini aglio, olio, peperoncino with sweet, delicate crab meat and house-smoked bacon, a refined yet vibrant harmony of land and sea

Squid ink spaghetti, delicately paired with the finest seasonal seafood.

Creamy risotto, delicately infused with a rich Prawn bisque, crowned with tender slipper lobster meat—each bite offering a luxurious ocean essence.

Squid Ink Risotto with fresh seasonal seafood.

A symphony of the sea seasonal seafood delicately nestled in creamy risotto, enlivened by a refined hint of tomato, capturing the essence of the Mediterranean in every luxurius bite.

Silky risotto, with the unmistakable allure of truffle, bringing the forest’s essence to each luxurious bite.

Golden threads of Persian saffron infuse the finest risotto, enriched with Aged Parmigiano and our delicate house-made broth—an elegant harmony of warmth and luxury.

Carnaroli rice is gently simmered with fresh and dried porcini, capturing their forest depth. Finished with aged Parmigiano-Reggiano, it’s a rich and elegant homage to the mushroom.

House-made ravioli filled with pan-seared foie gras and wild mushrooms, enveloped in a decadent black and white truffle sauce—an opulent harmony of land and forest.

Handcrafted agnolotti filled with slow-cooked short rib ragù, crowned with stracciatella, Vacche Rosse Parmigiano, and a hint of Basil oil

Delicate angel hair entwined with live mud crab, hand-picked and sautéed in black pepper and alpine butter, crowned with its shell and claws—a bold, timeless signature.

Spaghetti with fresh clams and Muggine bottarga, deliverin the essence of the sea with a delicate, briny richness.

Spaghetti with Argentinian Prawns in an Aglio, Olio, Pepperoncino and lobster biquse infused sauce.

A 150-day grain-fed lamb shank, slow-braised for four hours in San Marzano tomato sugo, served with handmade orecchiette and Pecorino Romano—a singular, indulgent masterpiece.

Our signature Amatriciana, crafted with spicy guanciale from Amatrice, house-made Italian sausage, Pecorino Romano,and served with rigatoni.

House-made Italian sausage, a trio of porcini and portobello mushrooms, white wine cream reduction, aged Parmigiano, and fresh parsley, elegantly coating artisanal paccheri.

House-made Papardelle, with our signature ragu.