MAIN COURSE

  • KINROSS HAMPSHIRE RACK OF LAMB

    ฿2,490 / 400 g

    Kinross Lamb Rack, 150-Day Grain-Fed. Exceptionally tender, with refined sweetness and a perfect marbling score.

  • OSSOBUCO ALLA MILANESE

    ฿1,790

    Braised veal shank, meltingly tender, paired with saffron-infused risotto, a delicate veal essence, and a vibrant citrus gremolata—each bite a perfect balance.

  • VEAL MILANESE

    ฿1,390

    Italian veal cutlet, golden crumb Parmigiano, Parsley, served with creamy mashed potato and a fresh salad

  • ARMENIO’S MARINATED PORK CHOP

    ฿990 / 500 g

    Sous-vide pork chop with rosemary, thyme, and garlic, seared and finished with a smoky, spicy paprika crust.

  • ORGANIC ROAST CHICKEN

    ฿990

    Heritage Baby Chicken, slow poached and wood-roasted, with buttered root vegetables and a refined chicken essence.

  • SNOW FISH

    ฿1,790

    Wild-caught snowfish, pan-seared with a velvety marscarpone and white balsamic burro bianco, served with charred broccolini, sugar snap peas, baby carrot finished with fragrant basil oil.

  • ALASKAN BLACK COD

    ฿1,890

    Sustainably sourced Alaskan black cod, pan-seared to perfection, served with luxurious truffle mashed potatoes, roasted baby carrots, and a silky Béarnaise sauce.

  • WILD DOVER SOLE

    ฿2,790

    Delicately pan-seared Dover sole, finished with extra virgin olive oil, Italian butter, capers, and a hint of lemon, served with herb-boiled new potatoes and a vibrant lemon butter sauce.

  • CRISPY SKIN CORVINA

    ฿1,290

    Pan-seared yellow corvina with a golden, crispy skin, served atop a signature leek and parmesan sauce, accompanied by roasted baby carrots and cherry tomatoes.