Main Course

  • Australian Rack of Lamb

    ฿1690

    One Of a Kind Micro-Marbled, Delicate Lamb. Known As The Australian White Lamb, Their Wool-Free Coats Provide A Less Gamey, Delicate Finish.

  • Grass Fed Lamb Ribs

    ฿1390 / ฿790
    • Whole Rack - ฿1390
    • Half Rack - ฿790

    Slow Cooked For 4 Hours Then Crisped Up In Our Brick Oven Served With Truffle Mashed Potatoes & Lemon. Whole Rack 1,390 / Half Rack 790

  • Armenio’s Marinated Pork Chop

    ฿790

    500g.

  • Lamb Brasato Ossobuco

    ฿990

    Slow Cooked Braised Lamb Shank With A Saffron Risotto, Lamb Jus & Gremolata.

  • Chicken Parmigiana

    ฿650

    Not Italian, But My Fam’s Foodie Fave!

  • Oven Roasted Hamachi Kama

    ฿650

    Roasted In Our Brick Oven to Perfection & Crisp Served With Lemon & Salad.

  • Pesce all’ Aqua Pazza

    ฿890

    Mediterranean Seabass,White Wine, Cherry Tomatoes, Extra Virgin Olive Oil, Italian Parsley, Garlic, Poached To Perfection, Served With Sourdough.

  • Crispy-Skinned Mediterranean Seabass

    ฿890

    Mediterranean Seabass Pan Fried With a Crispy, Savoury Skin, Served With Our Signature Leek & Parmesan Sauce, Accompanied by Garlic Buttered Baby Carrots And Roasted Cherry Tomatoes.

  • Snow Fish

    ฿1100

    Pan Seared Served With Rucola Salad & Lemon Butter Sauce.

  • Dover Sole

    ฿1990

    Wild Caught Pan Or Delicately Pan Seared With Extra Virgin Olive Oil, Italian Butter, Capers & Lemon Served With Baby Herb New Potatoes & Lemon Butter Sauce Plated At Your Table

  • Alaskan Wild Caught Black Cod (Butter of the Sea)

    ฿1490

    Served With Truffle Mashed Potatoes & Baby Carrots With Our Bearnaise Sauce.