Pasta & Risotto

  • Our Lasagna

    ฿750

    House Made Fresh Pasta Made Daily. My dear, our portions take a delightful 30 minutes to bake fresh. Sit back, relax, and let the magic happen! Fantastico, trust me! Beef/ Pork/ Lamb / Veg.

  • The Sunday Sauce

    ฿990

    Australian Free Range Grass Fed Lamb Shank Slowly Braised For 4 Hours In A San Marzano Tomato Sauce. Hand Made Orecchiette Pasta Topped With Pecorino Romano Cheese.

  • Porcini

    ฿640

    House Made Tagliatelle, Fresh Porcini Mushrooms, Dried Porcini Mushroom.

  • Granchio e Bacon

    ฿650

    Aglio, Olio, Peperoncino, Premium Crab Meat & House Made Bacon.

  • Ravioli Foie Gras Truffle Sauce

    ฿750

    House Made Ravioli, Pan Seared Goose Liver Foie Gras, Mixed Forest Mushrooms Smothered In A Black & White Truffle Sauce

  • Vongole e Bottarga

    ฿650

    Aglio, Olio, Peperoncino, Premium Bottarga Di Mugine & Vongole.

  • Ravioli Forest Mushroom Truffle Sauce

    ฿650

    House Made Ravioli, Mixed Forest Mushrooms Smothered In A Black & White Truffle Sauce

  • Crab & Mussels (AOP)

    ฿790

    Angel Hair Pasta Add. 1/2 Of Crab Meat, Live Imported Mussels, Aglio, Olio, Pepperoncino

  • Spaghettoni All’ Amatriciana

    ฿690

    Classic Comfort Food At It’s Best Beradi Guanciale, & Pecorino Romano.

  • Pumpkin Ravioli

    ฿590

    *Butter & Sage (From Our Garden) Sauce. * Creamy Walnut Sauce.

  • Penne Vodka

    ฿520

    Penne, San Marzano Tomato Sauce, Vodka, Cream, Pancetta, Pecorino Romano, Calabrian Chilli.

  • Linguini Al Pesto

    ฿590.00

    Fresh Basil, Pine Nuts, 30 Month Parmigiano, Olive Oil.

  • Burro Acciughe e Bottarga

    ฿620

    Sicilian Anchovies, Bottarga Di Mugine, Grass Fed Butter & Italian Parsley.

  • Frutti di Mare (Seafood)

    ฿750

    Spaghetti, Imported Mussels (Seasonal Treat), Clams, Wild Caught Sea Prawns, Squid, White Wine, San Marzano Tomato, Italian Parsely & Garlic.

  • Taglierini con Osietra Caviar

    ฿950

    Italian Butter Anchovie Sauce, Italian Parsley With 5g of Premium Caviar.

  • Spaghetti Black Ink Seafood

    ฿750

    Fresh Seasonal Seafood (Prawns, Squid, Mussels (Seasonal Treat), Calms) with Nero Di Seppia. (Nero di Seppia)

  • Risotto Rock Lobster

    ฿750

    Rock Lobster, Infused Lobster Bisque Cooked To Perfection.

  • Risotto Truffle

    ฿650

    Porcini, Portabello & Truffle Blende Slowly To Create a Beautiful Taste of The Forest.

  • Risotto Black Ink Seafood

    ฿750

    Fresh Seasonal Seafood Infused with Nero Di Seppia. (Nero di Seppia)

  • Black Pepper Crab with Angel Hair Pasta

    ฿1490

    This Is A Signature Dish Chef Sam Created 25 Years Ago. Live Mud Crab Stir Fried, All Meat Has Been Pulled Out. Sauteed With Black Pepper, Butter From The Italian Alps

  • Gnocchi alla Sorrentina

    ฿590

    House Made Gnocchi With Our Specially Blended Pomodoro Sauce, Smoked Scarmoza & Parmigiano 36 Months.

  • Bolognese

    ฿590

    Spaghettoni, With Our Famous Bolognese Sauce